Wholesome Hot Cacao
If you haven’t simmered & whisked homemade hot cacao before, you’re about to have your taste buds cheering for more! This special refined-sugar-free version is rich in antioxidants and trace minerals, boosted by the superpowers of cinnamon, is completely vegan, and takes only minutes to make. It’s an incredible treat for all ages, but also a total healthy food.
Ingredients (Serves 4)
4 cups unsweetened nut milk, coconut milk, oat milk, soy milk or any combination
4 tablespoon raw organic cacao powder
4 tablespoon pure local maple syrup (adjust to desired sweetness)
1-2 teaspoon vanilla extract or 1 vanilla bean (scraped)
1 teaspoon cinnamon
Pinch of sea salt
Flavor Variations
pinch of cayenne pepper
1 teaspoon peppermint extract
1 teaspoon chai spice blend (1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves, 1/4 tsp ginger, pinch of cardamom)
Garnish Variations
coconut whipped cream
organic dark chocolate shavings
peppermint stick
cinnamon stick
vegan marshmallows
Directions
Bring milk to a simmer in a medium saucepan over medium/high heat. Add in all other ingredients (consider optional spices listed above!), whisking until smooth and piping hot.
Pour into mugs and garnish with desired options. Drink hot & enjoy!
For optional added nutrition, richness & creaminess (my personal favorite and must have!) add 2 tablespoons almond butter and 1 tablespoon coconut oil. Pour just slightly cooled mixture into blender cup (or use an immersion blender) and blend until frothy.
Originally published in Edible Western NY.
